Crab Cakes made with 100% Jumbo & Lump Blue Crab Meat, One Dozen, 4oz/ea

1. Premium Quality 100% Crab Meat: Port House Maryland crab cakes are made using the finest blue crab meat, known for its sweet and delicate flavor. The use of high-quality crab meat ensures a rich and authentic taste that's hard to replicate with other types of crab.

2. Tradition and Authenticity: Maryland is renowned for its crabbing industry and has a long-standing tradition of preparing crab dishes. By choosing our crab cakes, you're tapping into a culinary heritage that has been perfected over generations, ensuring an authentic and time-tested flavor.

3. Handmade Craftsmanship: We make our crab cakes by hand, ensuring attention to detail and a personal touch in every bite. This artisanal approach results in a superior texture and consistency that distinguishes them from mass-produced alternatives.

4. No Filler, Maximum Flavor: Authentic crab cakes focus on showcasing the natural flavor of the crab meat. Port House Crab Cakes are made no fillers and are gluten free allowing you to savor the sweet and succulent taste of the crab without being overwhelmed by unnecessary additives.

5. Versatility in Cooking: Crab cakes are incredibly versatile. You can enjoy them as the main course, create sandwiches, or even use them as a topping for salads. 

6. Perfect for Special Occasions: Crab cakes are a luxurious treat, making them an excellent choice for special occasions or when you want to impress guests with a gourmet seafood experience. Their rich flavor and elegant presentation can elevate any dining experience.

7. Easy to Prepare: Whether you're a seasoned chef or a home cook, our crab cakes are easy to prepare. The come prepackaged and are ready for cooking, making them a convenient choice for those who want a delicious meal without spending hours in the kitchen.

Contains dairy and shellfish.