Members of the swimming crab group of crabs (Family Portunidae of crustaceans), such as Maryland’s blue crab are considered to be the ideal choice for crab cakes. In these animals, the fifth (hindmost) pair of legs are flattened into paddles for swimming—that’s where the lump meat comes from! “Jumbo lump” comes from the two muscles…
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Looking for the best type of wine for your Port House® crab cakes? Let’s start by learning a little about crab cakes! Crab cakes, one of Maryland’s culinary claims to fame, are popular year-round. Perfect for any occasion, they make an easy, elegant dining presentation for summer gatherings, holidays and special celebrations. If you search…
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If your reading this and have been a past guest of ours, thank you! If you are new to Port House, welcome! Port House is currently moving though a series of exciting changes and this post will address many of the questions that many are asking.
On Monday morning, November 15th, 2021 many of you know that our restaurant experienced a kitchen fire. We as a family decided to move slowly and deliberately taking the time to step back from the nonstop race that restaurant life is consumed with. I focused on my second business, Bay Venture Outfitters, and launched a…
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To our friends, family, guests, and community. On Monday morning, November 15th, we were shocked to find that a fire had started in our restaurant, burned, and extinguished itself overnight. No one was present, and therefore there were no injuries. While our building did not suffer structural damage, the damage to the interior of the…
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